It all started when I was pregnant the fourth time and all I wanted to eat were scones. An insatiable desire to eat scones. I was really overdue, so after my last few appointments, I stopped by the local bakery to pick up a scone to sweeten up my day. Thought it would end once the baby was born. Yet, even though I had the baby at 41 weeks and 5 days... ...scones were still at the top of my list. ...And still are! (This post contains affiliate links) One afternoon while the baby was napping, the older kids and I got in the kitchen and decided to try a blueberry scone recipe by Sally's Baking Addiction. The list of ingredients is fairly simple, you probably have most things: flour, frozen butter, cream, sugar, baking powder, cinnamon, salt, vanilla extract, and blueberries (strawberries, raspberries). Something interesting about the recipe and other ones I have looked at is that scones only use baking powder, no baking soda. Why? Scones are meant to